Simple Pasta by Odette Williams

Author:Odette Williams [Williams, Odette]
Language: eng
Format: epub
Publisher: Clarkson Potter/Ten Speed
Published: 2022-08-30T00:00:00+00:00

Serve the pasta with a sprinkling of Parmigiano and red pepper flakes.

Sweet Corn & Jalapeño Ravioli

When my family moved from New York and drove across the country to San Francisco, I plotted where we’d eat. One of the most memorable meals was at Rolf and Daughters in Nashville. Even though we’d never been there before, we felt like regulars. The entire meal was phenomenal, especially the homemade pasta; in particular, a sweet corn–jalapeño agnolotti. The moment that I got to California, I tried to re-create that summertime belle from the South. Instead of making agnolotti, which can require more advanced pasta-shaping skill, I make a simple ravioli. These work well as a main or as a side, served with Skirt Steak with Olive Gremolata (see this page). Turn on Johnny Cash and imagine your hand is hanging out the car window, dancing in the warm breeze, while you roll and fill these cover girls.

Makes 6 servings

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